Mushroom Masala Recipe! Unique Mouthwatering Dhaba Style!
The Mushroom Masala Recipe is a popular vegetarian dish in Indian cuisine that features tender mushrooms cooked in tasty spiced gravy. It’s a delightful combination of mushrooms and the rich blends of spices, tomatoes, and onion.
Are you ready to embark on a culinary adventure filled with delightful flavors? Look no further than our mouthwatering Mushroom Masala recipe! Whether you’re a foodie/food lover or a newbie in the kitchen, this recipe must impress you. With its rich aroma and savory taste, Mushroom Masala is a favorite among food enthusiasts worldwide.
About Mushroom Masala Recipe
Origin
The roots of Mushroom Masala can be traced back to the rich culinary heritage of Indian cuisine. While the exact origin of the dish is difficult to pinpoint, it likely emerged in regions where mushrooms were locally cultivated or foraged. India has a long history of vegetarian cooking, and mushrooms have been used in various dishes for centuries.
Historical Context
Mushrooms have been a part of Indian cuisine for thousands of years, with mentions in ancient texts such as the Vedas and Ayurvedic scriptures. Initially, wild mushrooms were collected and incorporated into tribal diets. Over time, as cultivation techniques developed, mushrooms became more readily available and found their way into traditional recipes.
The concept of masala, a blend of spices used to flavor dishes, has ancient roots in Indian cooking. Masalas were originally prepared by hand-grinding spices and herbs, creating complex flavor profiles that are characteristic of Indian cuisine.
Read More: Matar Mushroom Recipe
Evolution
The evolution of Mushroom Masala as a distinct dish likely occurred as a result of culinary experimentation and regional variations. In the past, mushrooms may have been incorporated into existing masala-based recipes or adapted to suit local tastes and preferences.
As Indian cuisine continued to evolve, Mushroom Masala gained popularity not only for its delicious taste but also for its versatility as a vegetarian option. With the globalization of food and increased cultural exchange, Mushroom Masala has found its way onto menus in Indian restaurants worldwide, captivating the palates of people from diverse backgrounds.
In recent years, Mushroom Masala has undergone further evolution with the advent of modern cooking techniques and fusion cuisine. Chefs have put their own twists on the classic recipe, incorporating innovative ingredients or presentation styles while staying true to the dish’s essence.
Preparation Method of Mushroom Masala Recipe
Why Mushroom Masala Recipe?
Mushroom Masala Recipe is not just a dish; it’s a celebration of flavors! With its rich blend of spices and tender mushrooms, this dish is sure to leave you craving for more. Whether you’re a vegetarian looking for a hearty meal or a food lover in search of something new, Mushroom Masala ticks all the boxes.
Ingredients:
- 500g fresh mushrooms, sliced
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 cup fresh coriander leaves, chopped
- Salt to taste
- 2 tablespoons cooking oil
- Water as needed
Cooking Process of Mushroom Masala Recipe
- Take a pan over the stove and pour oil in that pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and green chilies. Sauté until onions turn golden brown.
- Stir in ginger-garlic paste and cook for a minute until the raw aroma disappears.
- Add tomato puree and cook until oil separates from the masala.
- Now, add turmeric powder, red chili powder, and salt. Mix well.
- Toss in the sliced mushrooms and coat them evenly with the masala.
- Cover the pan and let the mushrooms cook for about 5-7 minutes until they are tender.
- Once the mushrooms are cooked, sprinkle garam masala and fresh coriander leaves. Mix gently.
- Let it cook for another 2-3 minutes, giving all those delicious flavors a chance to blend perfectly.
- Your flavorful Mushroom Masala is ready to be served hot with rice or roti.
Pro Tips:
- For a creamy texture, you can add a tablespoon of fresh cream or yogurt to the masala.
- Experiment with different varieties of mushrooms like button mushrooms, portobello, or shiitake for unique flavors.
- You can tweak the spice levels to suit your taste by adding more or less chili powder as per your liking.
Nutritional Value of Mushroom Masala Recipe
Calories: Approximately 150-200 calories per serving (depending on serving size and ingredients used).
Protein: Mushrooms are a good source of plant-based protein, providing around 5-7 grams per serving.
Carbohydrates: The carbohydrate content in Mushroom Masala primarily comes from the vegetables used, such as onions and tomatoes. Expect around 10-15 grams of carbohydrates per serving.
Fat: The fat content is relatively low, with most of it coming from the cooking oil used. A serving typically contains 8-10 grams of fat.
Fiber: Mushrooms are rich in dietary fiber, which aids digestion and promotes a feeling of fullness. You can expect to get around 3-5 grams of fiber per serving.
Conclusion
Mushroom Masala is not just a recipe; it’s a culinary masterpiece that will elevate your dining experience. With its simple ingredients and easy cooking process, you can enjoy restaurant-quality Mushroom Masala right in the comfort of your own home. So why wait? Treat yourself to this delectable dish today and savor the explosion of flavors with every bite!
