Gujiya Recipe

Gujiya Recipe-Making Processes By Baking and Frying! Unique Taste

Learn how to make Gujiya Recipe-Making Processes By Baking and Frying. First of all, you must know about Gujiya Recipe. It is a sweet dish stuffed with koya, nuts, and some types of aromatic spices, that are famous in north India, especially in the season of Holi and Diwali.

About Gujiya Recipe-Making Processes By Baking and Frying

Gujiya Recipe is a popular North Indian sweet dish, especially eaten in festivals like Holi and Diwali. It is a deep-fried or baked pastry filled with mixtures of khoya/mawa (reduced milk solid), nuts, and aromatic spices such as green cardamom powder and fennel powder (Saunf Powder). It is golden in color.

Gujiya Recipe

In this article, we are going to tell you to make Guiyja Recipe by frying and baking.

Read More: Rice Kheer

Preparation of Gujiya Recipe-Making Processes By Baking and Frying

The preparation of this recipe has two parts. 1. Ingredients and 2. Cooking process (Baking and Frying)


For Gujiya Dough

  1. All-purpose flour/Maida-2 Cup
  2. Ghee-3 Tablespoon
  3. Salt-1/2 Teaspoon
  4. Rose Water-1 Tablespoon
  5. Water as per requirement

For Gujiya Stuffing

  1. Mawa/Koya-1 Cup
  2. Ghee-2 Tablespoon
  3. Semolina-3/4 Cup
  4. Cashew Nuts (Chopped)-1/2 Cup
  5. Almonds (Chopped)-1/2 Cup
  6. Sugar Powder-1 Cup
  7. Green Cardamom Powder-1/2 Tablespoon
  8. Oil for deep fry

Cooking Process of Gujiya Recipe-Making Processes By Baking and Frying

Making Dough

  1. Take a bowl, put all-purpose flour and a small amount of salt.
  2. In a small pan, heat the ghee. Pour the ghee into the bowl. Mix them well with flour.
  3. Add water as per the requirement to make of dough.
  4. Knead them until they become slightly tight.
  5. Then cover the bowl with a clean moist cloth and keep them aside for 25-30 minutes.

Stuff Making

  1. Take a Kadhai, heat it on medium flame, and add mawa/khoya. Roast them until they become light brown colour and clear out the mawa/koya from kadhai.
  2. Now pour the needy amount of ghee into the same kadhai at medium heat.
  3. Add semolina and roast well with ghee.
  4. Add almond (chopped) and Cashew nuts and mix them well.
  5. Now, add the roasted mawa/khoya into the kadhai and mix them properly.
  6. Put out the mixture from the kadhai and keep them cool.
  7. After cooling, mix sugar powder and green cardamom powder.

Shaping the Gujiya

  1. Take the dough and make a round shape of them.
  2. Fill the stuff and cover them.
  3. Take a gujiya mold and put the dough into them.

Baking Method of Gujiya

  1. Take a baking tray and keep the gujiya on them.
  2. Gentilly applies ghee over the gujiya by using of brush.
  3. Heat the oven to 200 degrees Celsius and put the gujiya baking tray in the oven.
  4. Bake the Gujiya for 25-30 minutes, until the color becomes golden.
  5. Once the baking process is complete then keep them cool.
  6. Once they become cool, place them in jam packed jar or box.

Frying Method of Gujiya

Take a kadhai and pour oil or ghee on it.
Put a small piece of dough in the kadhai for the checking of the heating level. If the dough frying in the kadhai, then it is ready.
How many gujiya can be fried at the same time, depends on the size of gujiya and kadhai. Keep the flame at medium level.
Check properly the frying gujiya and turn over the other side.
Fry them till they become golden in color.
Now, pick out the gujiya from the kadhai and drain them on tissue paper.
When it completely cools down then store them in an air-packed box or jar.

Serving Suggestions

It might be eaten like any other sweets. You can pair them with Rabri.

Read More: Sabudana Khichdi Recipe

Nutrition Facts (Approximate Values) of Gujiya Recipe

In one serving of Gujiya, there are 221 calories, with 108 of those calories coming from fat. Here’s the breakdown of the percentages of daily values based on a 2,000-calorie diet:

  1. Fat: 12g, which is 18% of the daily value. This includes 5g of saturated fat (31% DV), 1g of trans fat, 1g of polyunsaturated fat, and 1g of monounsaturated fat.
  2. Cholesterol: 10mg, accounting for 3% of the daily value.
  3. Sodium: 95mg, making up 4% of the daily value.
  4. Potassium: 76mg, contributing to 2% of the daily value.
  5. Carbohydrates: 24g, representing 8% of the daily value, with 2g of fiber (8% DV) and 4g of sugar (4% DV).
  6. Protein: 6g, which is 12% of the daily value.

In terms of vitamins and minerals:

  1. Vitamin A: 81 IU, providing 2% of the daily value.
  2. Vitamin B1 (Thiamine): 1mg, offering 67% of the daily value.
  3. Vitamin B2 (Riboflavin): 1mg, accounting for 59% of the daily value.
  4. Vitamin B3 (Niacin): 1mg, contributing to 5% of the daily value.
  5. Vitamin B6: 1mg, providing 50% of the daily value.
  6. Vitamin C: 1mg, representing 1% of the daily value.
  7. Vitamin E: 2mg, making up 13% of the daily value.
  8. Vitamin K: 1µg, which is 1% of the daily value.
  9. Calcium: 123mg, offering 12% of the daily value.
  10. Vitamin B9 (Folate): 25µg, providing 6% of the daily value.
  11. Iron: 1mg, contributing to 6% of the daily value.
  12. Magnesium: 23mg, representing 6% of the daily value.
  13. Phosphorus: 63mg, accounting for 6% of the daily value.
  14. Zinc: 1mg, providing 7% of the daily value.

Variations of Gujiya Recipe

Dry Fruit Gujiya Recipe: This variation includes a filling made primarily of chopped dry fruits such as almonds, cashews, pistachios, and raisins mixed with sugar and spices like cardamom powder. The pastry shell is prepared traditionally, but the filling is enriched with the flavors and textures of assorted nuts and dried fruits.

Chocolate Gujiya Recipe: A modern twist on the classic Gujiya, this variation incorporates chocolate into the filling along with khoya (milk solids), nuts, and sugar. Some recipes also use cocoa powder or melted chocolate to add a rich chocolatey flavor to the filling. Chocolate Gujiya is particularly popular among younger generations and chocolate enthusiasts.

Coconut Gujiya Recipe: In this variation, the filling consists mainly of grated coconut mixed with sugar, cardamom powder, and sometimes a hint of saffron. The coconut filling provides a unique texture and flavor to the Gujiya, making it a favorite among coconut lovers.

Fruit Gujiya Recipe: This variation incorporates fresh or dried fruits such as mango, pineapple, or figs into the filling, along with khoya and sugar. The addition of fruits adds a natural sweetness and fruity aroma to the Gujiya, making it a refreshing and flavorful dessert option.

Nutella Gujiya Recipe: A modern fusion of Indian and Western flavors, Nutella Gujiya features a filling made with Nutella spread mixed with chopped nuts and a hint of cinnamon or cardamom. The combination of Nutella’s creamy chocolate-hazelnut flavor with the crunch of nuts creates a decadent and indulgent Gujiya experience.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *