Chicken Spring Rolls

11 steps to make Chicken Spring Rolls-Fine Delicious recipe to make in your home just in few time

11 steps to make Chicken Spring Rolls– Chicken Spring Rolls are a popular Asian appetizer known for their crispy exterior and delicious filling. Whether you’re a fan of savory snacks or planning a gathering with friends and family, these delectable treats are guaranteed to be a hit.

In this article, we’ll guide you through 11 steps to make Chicken Spring Rolls at home, ensuring that every bite is packed with flavor and satisfaction.

Brief of Chicken Spring Rolls

Chicken Spring Rolls originated in China and are believed to have been influenced by traditional Chinese cuisine. They are a variation of the classic spring roll, which dates back centuries. The dish features a crispy outer shell made from flour, water, and sometimes egg, filled with a flavorful mixture of shredded or diced chicken, vegetables, and aromatic herbs and spices. Over time, Chicken Spring Rolls have become popular throughout Asia and beyond, appreciated for their delicious taste, crunchy texture, and versatility as a snack or appetizer. Today, they are enjoyed worldwide and have been adapted to suit various regional tastes and culinary preferences.

Preparation Method of Chicken Spring Roll

Here are the 11 steps for making Chicken Spring Rolls, along with the ingredients needed for each step:


1. Cooked Chicken:
  • Shredded or diced, providing the protein base for the filling.
Chicken Spring Rolls
                                            Chicken Spring Rolls
2. Cabbage:
  • Finely shredded cabbage adds a crunchy texture and freshness to the filling.
3. Carrots:
  • Finely chopped carrots add sweetness and color to the filling.
4. Bean Sprouts:

These provide a refreshing and crisp texture to the filling.

5. Garlic:

Minced garlic adds a savory depth of flavor to the filling.

6. Ginger:

Grated ginger adds a subtle warmth and aroma to the filling.

7. Soy Sauce:

Adds a savory umami flavor and depth to the filling.

8. Sesame Oil:
  • Adds a nutty aroma and enhances the overall flavor profile of the filling.
9. Spring Roll Wrappers:

Thin wrappers made from flour, water, and sometimes egg, used to encase the filling.

10. Vegetable Oil:
  • For frying the spring rolls until they’re golden brown and crispy.
11. Salt and Pepper:
  • To season the filling to taste, enhancing the flavors of the other ingredients.

Cooking Process of Chicken Spring Rolls

Here are 11 steps for cooking Chicken Spring Rolls:

1. Prepare the Filling:
  • Shred or dice cooked chicken and prepare vegetables like cabbage, carrots, and bean sprouts.
  • Mince garlic and grate ginger for added flavor.
2. Cook the Filling:
  • Heat oil in a skillet and sauté garlic and ginger until fragrant.
  • Add chicken and vegetables, stir-frying until cooked through.
3. Season the Filling:
  • Pour in soy sauce, oyster sauce, and sesame oil to season the filling.
  • Add salt and pepper to taste.
4. Cool the Filling:
  • Allow the filling to cool slightly before assembling the spring rolls.
5. Prepare Wrappers:
  • Lay out spring roll wrappers on a flat surface.
6. Fill and Roll:
  • Place a spoonful of the filling onto each wrapper.
  • Roll the wrapper tightly, folding in the sides to encase the filling completely.
7. Seal the Edges:
  • Use water to seal the edges of the spring roll wrappers.
8. Heat Oil:

Heat vegetable oil in a deep fryer or skillet until hot.

9. Fry the Spring Rolls:
  • Carefully place the spring rolls in the hot oil, frying until golden brown and crispy on all sides.
10. Drain Excess Oil:
  • Remove the spring rolls from the oil and place them on paper towels to drain any excess oil.
11. Serve and Enjoy:
  • Serve the Chicken Spring Rolls hot with your favorite dipping sauce, and enjoy the crispy, flavorful goodness.

Read More: Veg Salt & Pepper

Health Benefits Pros and Cons


1. Protein Source:

Chicken is a lean source of protein, which is essential for muscle repair and growth. Consuming chicken spring rolls provides a significant amount of protein, aiding in satiety and supporting muscle health.

2. Nutrient-Rich Ingredients:

Chicken spring rolls often contain a variety of vegetables such as cabbage, carrots, and bean sprouts. These vegetables are rich in vitamins, minerals, and dietary fiber, promoting overall health and aiding digestion.

3. Moderate Caloric Content:

When prepared with lean chicken and vegetables, chicken spring rolls can be relatively low in calories compared to other fried foods. This makes them a suitable option for those looking to manage their weight while still enjoying a flavorful snack.

4. Versatility:

Chicken spring rolls are versatile and can be customized to suit various dietary preferences. They can be made with different types of fillings, wrappers, and sauces, allowing for a wide range of flavor combinations.

5. Portion Control:

Chicken spring rolls can be enjoyed in moderation as part of a balanced diet. Practicing portion control and pairing them with nutrient-dense sides like salad or steamed vegetables can help maintain a healthy balance in the diet.


1. High in Sodium:

Some ingredients used in chicken spring rolls, such as soy sauce and oyster sauce, can be high in sodium. Excessive sodium intake can contribute to high blood pressure and other health issues, so it’s essential to be mindful of portion sizes and choose low-sodium options when possible.

2. Fried Preparation:

Traditional chicken spring rolls are deep-fried, which can increase their calorie and fat content. Consuming fried foods regularly may contribute to weight gain and other health issues, so it’s best to enjoy them in moderation and consider healthier cooking methods like baking or air-frying.

3. Potential Allergens:

Chicken spring rolls may contain common allergens such as wheat (found in the wrappers) and soy (found in soy sauce). Individuals with allergies or sensitivities to these ingredients should exercise caution and choose alternative options or prepare homemade versions using allergen-free ingredients.

4. Processed Ingredients:

Some store-bought chicken spring rolls may contain processed ingredients, preservatives, or additives to enhance flavor or extend shelf life. Opting for homemade or minimally processed versions can help minimize exposure to these additives.


Whether you choose to revel in the joyous crunch of Chicken Spring Rolls or approach with mindful caution, there’s no denying the culinary allure of this beloved dish. With the right ingredients, techniques, and mindset, you can savor every bite guilt-free. So, embrace the crispy delight and let your taste buds rejoice in the symphony of flavors.

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