Pindi Chana Masala-Cultural dish of Indian subcontinent
Pindi Chana Masala is a popular Indian subcontinent dish made from gram pea (also known as chana) cooked in a spicy and tangy tomato-based gravy. It’s typically seasoned with a blend of many spices like cumin, coriander, turmeric, garam masala, and chili powder. Pindi Chana Masala is most famous as a veg main course meal…