Sabudana Khichdi

Sabudana Khichdi Recipe- 11-Tips for Delicious Sabudana Khichdi

Sabudana Khichdi Recipe, a beloved Indian dish, combines tapioca pearls with aromatic spices, peanuts, and fresh herbs. Soak the pearls, roast peanuts, and stir-fry with cumin seeds, green chilies, and curry leaves. Season with rock salt and garnish with coriander and lemon. Versatile and nutritious, it’s perfect for any meal or fasting period, offering a burst of flavors and textures. Master the art of Sabudana Khichdi for a delightful culinary experience.

Origin and History Sabudana Khichdi Recipe

Sabudana Khichdi recipe finds its roots in Maharashtrian cuisine, where it was traditionally prepared during religious fasting periods such as Navratri and Mahashivratri. The dish’s origins can be traced back to ancient times when tapioca pearls, known as Sabudana, were introduced to Indian culinary practices.

Sabudana Khichdi

Today, Sabudana Khichdi recipe stands as a symbol of cultural heritage and culinary ingenuity, reflecting the rich tapestry of Indian cuisine and the timeless appeal of traditional recipes passed down through generations.

Preparation of Sabudana Khichdi Recipe

At first, you must be aware of its ingredients.

Ingredients of Sabudana Khichdi Recipe

1. Sabudana (Tapioca Pearls): The main ingredient, these pearls are soaked to soften before cooking.

2. Peanuts: Roasted and coarsely crushed, peanuts add a crunchy texture and nutty flavor.

3. Green Chilies: Finely chopped for a hint of spice and flavor.

4. Curry Leaves: Fragrant leaves that enhance the aroma and flavor of the dish.

5. Cumin Seeds: Whole seeds toasted to release their earthy aroma and add depth to the khichdi.

6. Ghee or Oil: Used for cooking and adding richness to the dish.

7. Rock Salt: Also known as Sendha Namak, it is used during fasting periods and adds seasoning to the khichdi.

8. Fresh Coriander Leaves: Chopped for garnishing, coriander adds freshness and color to the dish.

9. Lemon Juice: Adds a tangy kick to balance the flavors.

10. Water: Used for soaking the sabudana pearls and for cooking.

Optional Ingredients:

1. Potatoes: Diced and cooked along with the khichdi for added substance.
2. Turmeric Powder: Adds color and a subtle earthy flavor.
3. Sugar: A pinch of sugar can balance the flavors, especially if using tart lemon juice.
4. Grated Coconut: Adds sweetness and texture to the khichdi.
5. Green Peas: Adds sweetness and color to the dish.
6. Chopped Ginger: Adds warmth and a hint of spice. Roasted Cashews: For added richness

Read More: Rice Kheer Recipe

Cooking Process 11-Step for Delicious Sabudana Khichdi Recipe

1. Soak Sabudana: Rinse 1 cup of sabudana (tapioca pearls) thoroughly and soak them in enough water to cover them completely. Let them soak for 4-6 hours or overnight until they become soft.

2. Prepare Ingredients: Coarsely crush ½ cup of roasted peanuts and finely chop 2-3 green chilies. Also, chop a handful of fresh coriander leaves for garnishing.

3. Temper Spices: Heat 2-3 tablespoons of ghee or oil in a pan. Add 1 teaspoon of cumin seeds and let them splutter. Then, add the chopped green chilies and sauté for a minute.

4. Add Sabudana and Peanuts: Drain the soaked sabudana using a sieve to remove excess water. Add the drained sabudana to the pan along with the crushed peanuts. Mix well.

5. Seasoning: Season the mixture with rock salt (sendha namak) according to taste. Stir to combine all the ingredients evenly.

6. Cook Sabudana: Cook the sabudana mixture over medium heat, stirring occasionally to prevent sticking. Cook for 5-7 minutes or until the sabudana pearls turn translucent and become soft.

7. Add Potatoes (Optional): For added substance, you can add diced boiled potatoes to the khichdi at this stage. Mix well with the sabudana mixture.

8. Enhance Flavor (Optional): Optionally, you can add a pinch of turmeric powder for color and flavor. Stir to incorporate the turmeric evenly into the khichdi.

9. Garnish: Once the sabudana pearls are cooked to perfection, turn off the heat. Garnish the khichdi with freshly chopped coriander leaves.

10. Squeeze Lemon Juice: Squeeze the juice of half a lemon over the khichdi for a tangy kick. Mix well to distribute the lemon juice evenly.

11. Serve Hot: Transfer the delicious sabudana khichdi to serving bowls and serve hot. Enjoy the flavorful and comforting dish as a breakfast or snack option.

Watch Sabudana Khichdi on The YouTube Channel: HomeCookingShow

Health Benefits of Sabudana Khichdi

1. Rich in Carbohydrates: Sabudana, the main ingredient in Sabudana Khichdi recipe, is a rich source of carbohydrates. It provides a quick source of energy, making it an excellent choice for breakfast or as a pre-workout meal.

2. Gluten-Free: Sabudana is naturally gluten-free, making Sabudana Khichdi recipe suitable for individuals with gluten sensitivities or celiac disease.

3. Good Source of Protein: Peanuts, a common ingredient in Sabudana Khichdi recipe, are packed with protein. Including protein in your diet helps in muscle repair and growth.

4. Aids Digestion: Sabudana is low in fiber and easy to digest, making it a gentle option for those with digestive issues or during periods of fasting.

5. Nutrient-Rich: Sabudana Khichdi contains various nutrients such as iron, calcium, and vitamins.

6. Provides Sustained Energy: The combination of carbohydrates and protein in Sabudana Khichdi provides sustained energy, keeping you feeling full and satisfied for longer periods.

7. Boosts Metabolism: Spices like cumin seeds and green chilies used in the preparation of Sabudana Khichdi can help boost metabolism, aiding in weight management.

8. Hydrating: Sabudana pearls absorb water during soaking, helping to keep the body hydrated when consumed.

9. Supports Bone Health: Sabudana is a good source of calcium, which is essential for maintaining strong and healthy bones.

10. Versatile and Customizable: Sabudana Khichdi is a versatile dish that can be customized with various ingredients like potatoes, coconut, and green peas, adding to its nutritional value and flavor profile.


Sabudana Khichdi is not just a dish; it’s an experience that tantalizes the senses and warms the soul. With its rich flavors, aromatic spices, and wholesome ingredients, it embodies the essence of Indian cuisine. So, embrace the culinary magic of Sabudana Khichdi and savor every bite of this delectable delight.

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