Kadhai Paneer
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Desi Home Style Kadhai Paneer Food Dish Tasty and Delicious

Desi home-style kadhai paneer food dish is very tasty and mouth-watering food dish of paneer. Few foods in the large and varied range of Indian cooking are as highly regarded and beloved as Kadhai Paneer. With its striking taste, bright colors, and spicy spices, this well-known vegetarian dish has won over the hearts and palates of foodies worldwide.

From its start in the busy streets of North India to its presence on restaurant menus as well as home food dishes all over the world, Kadhai Paneer is a dish that has stood the test of time and never fails to tantalize you.

We set out on a savory adventure into the enticing world of Kadhai Paneer with this all-inclusive guide. We’ll delve into its intricate preparation, find regional variants, and examine its rich history before providing advice on how to make this cherished meal to perfection in your own kitchen.

Hello everyone in this article we are going to learn about desi home-style kadhai paneer food dishes and key ingredients and step-by-step preparation of desi home-style kadhai paneer food dishes.

Desi Home Style Kadhai Paneer Food Dish

Now, we are going to briefly discuss the desi home-style kadhai paneer food dish.

As you know, Punjab and the northern area of India are the birthplace of this tasty and yummy food. Why Punjab, it is a matter of thought, because Punjab and the northern area of India are vast discovery places for various mouth-watering food dishes. Mainly this northern part of India is the area of dairy production.
Kadhai Paneer
Kadhai Paneer

Well all you know, cattle and pets are kept hugely in this area, and their by-product production might be generously.

Step-By-Step Preparation of desi home-style kadhai paneer food dish

Preparation of desi home-style kadhai paneer food dish needs some kinds of things. They are as follows-
Kadhai-A type of Cooking Pot for making desi home-style kadhai paneer food dish
The term Kadhai in desi home style kadhai paneer food dish refers to a specific type of cooking pot that is used in the preparation of this food dish. It might be deep and circular shaped with a handle made of iron, copper, or stainless steel. Kadhai is one of the best cooking pots to prepare this mouth-watering dish which allows proper heat and enhances taste. It also allows Paneer and its related ingredients to mix and cook with good pressure.
Paneer is a by-product of dairy food, a kind of non-melting cheese that is used in Indian food dishes.

Below we mention the key ingredients used to prepare Kadhai Paneer:

  • Paneer (Indian cottage cheese), cubed
  • Bell peppers (capsicum), preferably red and green, sliced into strips
  • Onions, thinly cut
  • Tomatoes, thinly chopped
  • Ginger, finely chopped or grated
  • Garlic, minced
  • Green chilies, slit lengthwise (adjust according to spice preference)
  • Kasuri methi (dried fenugreek leaves), crushed
  • Cumin seeds
  • Coriander seeds, crushed
  • Garam masala powder
  • Turmeric powder
  • Red chili powder
  • Salt, to taste
  • Fresh coriander leaves (cilantro), chopped for garnish
  • Oil or ghee (clarified butter) for cooking
Optional ingredients for variation:
  • Cubed onions and tomatoes
  • Cubed potatoes
  • Fresh cream for a richer texture


  • Cut the paneer into cubes and soak them in lukewarm water to keep them soft.
  • Slice the bell peppers (capsicum) into thin strips.
  • Thinly slice the onions.
  • Chop the tomatoes and ginger finely.
  • Mince the garlic.
  • Slit the green chilies lengthwise.
  • Crush the kasuri methi (dried fenugreek leaves) between your palms.
  • Crush the coriander seeds if using whole seeds.

Cooking Process of Desi home-style kadhai paneer food dish:

  • Heat oil or ghee in a kadhai or a large pot over medium heat.
  • Add cumin seeds to the hot oil and let them splutter.
  • Add minced garlic and finely chopped ginger. Saute until aromatic.
  • Add slit green chilies and saute briefly.
  • Add thinly sliced onions to the kadhai and saute until they turn translucent.
  • Once the onions are softened, add chopped tomatoes to the kadhai.
  • Cook until the tomatoes are soft and mushy, and the oil starts separating from the masala.
  • Add turmeric powder, red chili powder, and crushed coriander seeds to the onion-tomato mixture.
  • Stir well to combine the spices with the masala mixture.
  • Add the sliced bell peppers (capsicum) to the kadhai and saute for a few minutes until they are slightly softened but still crunchy.
  • Drain the soaked paneer cubes and add them to the kadhai.
  • Gently stir to coat the paneer and bell peppers with the masala mixture.
  • Season the Kadhai Paneer with salt to taste.
  • Sprinkle garam masala powder and crushed kasuri methi (dried fenugreek leaves) over the mixture.
  • Stir well to combine all the ingredients evenly.
  • Allow the Kadhai Paneer to simmer for a few more minutes, ensuring that the flavors meld together.
  • Garnish with freshly chopped coriander leaves (cilantro) before serving.
  • Serve Kadhai Paneer hot with naan, roti, paratha, or steamed rice.

Nutrient value

  • Paneer is a rich source of protein.
  • A serving of Kadhai Paneer provides a significant amount of protein, which is essential for muscle repair and growth.
  • Paneer is also a good source of calcium, which is crucial for maintaining strong bones and teeth. It helps in preventing osteoporosis and other bone-related diseases.


  • Paneer contains fats, including saturated fats. While saturated fats should be consumed in moderation, they provide energy and aid in the absorption of fat-soluble vitamins.


  • The carbohydrate content in Kadhai Paneer primarily comes from the vegetables used in the dish, such as bell peppers and tomatoes. These provide essential vitamins, minerals, and dietary fiber.

Vitamins and Minerals: 

  • Kadhai Paneer is rich in various vitamins and minerals, including vitamin C from bell peppers and tomatoes, which boosts immunity and aids in collagen formation. It also contains vitamins A and K, along with minerals like phosphorus, magnesium, and potassium.


  • The calorie content of Kadhai Paneer can vary depending on factors such as portion size and the amount of oil or ghee used in cooking. However, it is generally considered a moderately calorie-dense dish due to the presence of paneer and cooking oils.


Desi home-style kadhai paneer food dish is not just a food dish but it is a culinary masterpiece that honors the delicious and yummy tastes and extensive traditions of Indian cuisine. From its modest beginnings in North India to its broad appeal on home menu or restaurant menus across the globe, Kadhai Paneer never fails to enthrall foodies with its robust spices, velvety textures, and alluring scents.

Desi home-style kadhai paneer food dish is a monument to the enduring attraction of Indian culinary history, whether it is devoured in a busy restaurant or as a cozy home-cooked supper. So why not put on your cooking gloves, get your supplies ready, and set out on a delicious culinary adventure into the enticing realm of Kadhai Paneer? You’ll learn why this legendary meal has endured the test of time and captured hearts with each aromatic bite.

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