Paneer Lababdaar

Paneer Lababdaar Food Dish In Desi Style

Paneer Lababdaar, a beloved dish in North Indian cuisine, traces its roots to the fertile lands of Punjab. Originating from traditional Punjabi cuisine, this flavorful delicacy has stood the test of time, captivating food enthusiasts with its rich history and exquisite taste.

Embrace the culinary journey as you delve into the world of Paneer Lababdaar. The tantalizing aroma of roasted spices mingling with fresh tomatoes and creamy paneer will transport you to the vibrant streets of India. Each bite is a symphony of flavors, blending the richness of paneer with the tanginess of tomatoes and the warmth of aromatic spices.

Origin of Paneer Lababdaar:

Paneer Lababdaar, a beloved dish in North Indian cuisine, traces its roots to the fertile lands of Punjab. Originating from traditional Punjabi cuisine, this flavorful delicacy has stood the test of time, captivating food enthusiasts with its rich history and exquisite taste.

Paneer Lababdaar
Pic of Paneer Lababdaar

Historically, Paneer Lababdaar emerged as a result of the ingenious use of locally available ingredients, with paneer (Indian cottage cheese) and tomatoes playing starring roles. These ingredients, along with a harmonious blend of aromatic spices, form the foundation of the dish’s distinctive flavor profile.

Preparation Method of Paneer Lababdaar:

The preparation methods of Paneer Lababdaar consist of two types of processes first need ingredients and then a step-by-step cooking process. We mention below-

1. Ingredients :

Choosing the right ingredients for this mouthwatering dish is not tough. Below we mentioned the key ingredients for Paneer Lababdaar:

  • Paneer (Indian cottage cheese)
  • Ripe tomatoes, chopped
  • Onions, finely sliced
  • Garlic, minced
  • Ginger, grated
  • Cooking oil
  • Cumin seeds
  • Coriander powder
  • Turmeric powder
  • Garam masala
  • Red chili powder (optional, for heat)
  • Salt, to taste
  • Fresh cilantro (coriander leaves), for garnish

These ingredients come together to create the rich, flavorful gravy that coats the tender cubes of paneer, making Paneer Lababdaar a delightful dish that’s loved by many.

2. Step-By-Step Cooking Process:

The step-by-step cooking process of Paneer Lababdaar involves several stages to achieve its rich, flavorful profile. Follow these instructions to recreate this delectable dish in your kitchen:

Preparation of Ingredients:

  • Gather all the required ingredients, including paneer (Indian cottage cheese), tomatoes, onions, garlic, ginger, and an array of spices such as cumin, coriander, turmeric, and garam masala.
  • Chop the tomatoes, onions, garlic, and ginger finely. Cube the paneer into bite-sized pieces.

Sautéing Aromatics:

  • Heat a tablespoon of cooking oil in a pan over medium heat.
  • Add cumin seeds and allow them to splutter.
  • Add the finely sliced onions, minced garlic, and grated ginger to the pan.
  • Sauté the aromatics until they turn golden brown and fragrant, stirring occasionally to prevent burning.

Cooking Tomatoes:

  • Add the chopped tomatoes to the pan and cook until they soften and release their juices, stirring occasionally.
  • Use the back of a spoon to mash the tomatoes slightly, helping them break down further.

Adding Spices:

  • Once the tomatoes are cooked down, add the dry spices – coriander powder, turmeric powder, and garam masala – to the pan.
  • Stir well to combine the spices with the tomato-onion mixture, allowing them to toast and release their flavors.

Simmering the Gravy:

  • Pour in a little water to achieve the desired consistency of the gravy.
  • Season with salt to taste and stir to mix evenly.
  • Allow the gravy to simmer for a few minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Adding Paneer:

  • Gently add the cubed paneer to the simmering gravy, ensuring each piece is coated with the flavorful sauce.
  • Let the Paneer Lababdaar simmer for a few more minutes, allowing the paneer to absorb the flavors of the gravy.

Garnishing and Serving:

  • Once the paneer is heated through and the flavors have melded together, turn off the heat.
  • Garnish the Paneer Lababdaar with freshly chopped cilantro leaves for a burst of freshness and aroma.

Health Benefits 

Paneer Lababdaar offers numerous health benefits, making it not only a delicious dish but also a nutritious addition to your diet. Here are some of the health benefits associated with Paneer Lababdaar:

Rich Source of Protein:

Paneer, the main ingredient in Paneer Lababdaar, is an excellent source of high-quality protein. Protein is essential for muscle growth and repair, as well as for maintaining overall health and wellness.

Calcium Boost:

Paneer is also rich in calcium, which is crucial for maintaining strong bones and teeth. Including Paneer Lababdaar in your diet can help meet your daily calcium requirements and support bone health.

Vitamins and Minerals:

Paneer Lababdaar contains a variety of vitamins and minerals from the tomatoes, onions, and spices used in its preparation. These nutrients play important roles in various bodily functions, including immune function, metabolism, and energy production.

Heart Health:

Tomatoes, a key ingredient in Paneer Lababdaar, are rich in antioxidants such as lycopene, which have been linked to a reduced risk of heart disease. Additionally, the use of healthy cooking oils and spices in Paneer Lababdaar can contribute to heart health.

Weight Management:

Paneer Lababdaar is a satisfying and filling dish, thanks to its combination of protein and healthy fats. Including protein-rich foods like paneer in your diet can help promote feelings of fullness and satiety, which may aid in weight management.

Blood Sugar Control:

The fiber-rich ingredients in Paneer Lababdaar, such as tomatoes and onions, can help regulate blood sugar levels and improve insulin sensitivity. This can be beneficial for individuals with diabetes or those at risk of developing the condition.

Digestive Health:

The spices used in Paneer Lababdaar, such as cumin and coriander, are known for their digestive properties. They can help stimulate digestion, alleviate bloating and gas, and promote overall digestive health.

Boosts Immunity:

The combination of nutrient-rich ingredients in Paneer Lababdaar can help support a healthy immune system, making it easier for your body to fight off infections and illnesses.

Nutrient Value (Per Serving)

Nutrient Amount Per Serving
Calories 280
Protein 15g
Fat 20g
Carbohydrates 10g
Fiber 3g
Calcium 20% DV
Iron 10% DV

Flavorful Variation

There are several flavorful variations of Paneer Lababdaar that you can explore to add excitement and diversity to this classic dish. Here are a few creative variations to consider:

Spinach Paneer Lababdaar:

  • Incorporate finely chopped spinach leaves into the gravy along with the tomatoes and onions. The spinach adds a vibrant green color and a nutritious boost to the dish.
  • You can also blend the spinach into a puree and mix it with the tomato-onion base to create a smoother texture.

Capsicum Paneer Lababdaar:

  • Add diced bell peppers (capsicum) to the gravy to enhance the flavor and add a crunchy texture. The colorful peppers complement the creamy paneer and add a pop of color to the dish.
  • You can use a mix of red, yellow, and green bell peppers for a visually appealing presentation.

Mushroom Paneer Lababdaar:

  • Include sliced mushrooms in the gravy to create a hearty and earthy variation of Paneer Lababdaar. Mushrooms add a meaty texture and absorb the flavors of the spices beautifully.
  • Saute the mushrooms along with the onions and garlic until they are tender and release their moisture before adding the tomatoes and spices.

Coconut Paneer Lababdaar:

Infuse the gravy with the rich and creamy flavor of coconut milk. Substitute a portion of the water used in the gravy with coconut milk to create a luscious and indulgent sauce.

Garnish the dish with toasted coconut flakes for added texture and a tropical twist.

Paneer Lababdaar with Cashews:

  • Elevate the richness of the gravy by adding a handful of cashew nuts to the sauce. Blend the cashews with the tomatoes and onions to create a velvety smooth texture.
  • The creamy consistency of the cashew-infused gravy pairs beautifully with the soft paneer cubes, creating a luxurious dining experience.

Spicy Paneer Lababdaar:

  • Increase the heat level of the dish by adding extra red chili powder or fresh green chilies to the gravy. Adjust the amount of spice according to your preference for a fiery variation of Paneer Lababdaar.
  • Serve the spicy Paneer Lababdaar with cooling accompaniments such as cucumber raita or mint chutney to balance the heat.


Embark on a culinary journey like no other with Paneer Lababdaar. With its rich history, complex flavors, and irresistible charm, this iconic dish is sure to become a favorite in your kitchen. So, gather your ingredients, fire up the stove, and treat yourself to the magic of Paneer Lababdaar today.

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