Palak Paneer

Palak Paneer Recipe: Brief Details! Cooking Process

Palak Paneer, an iconic dish in Indian cuisine, tantalizes taste buds with its exquisite blend of creamy spinach and succulent cubes of paneer. Bursting with flavor and nutrients, this vegetarian delight has captured the hearts and palates of food enthusiasts worldwide. Let’s embark on a culinary journey to unravel the secrets behind the irresistible charm of Palak Paneer.

Originating from North India, Palak Paneer holds a special place in the hearts of food lovers. Its roots trace back to Punjabi cuisine, where fresh spinach (palak) and paneer (Indian cottage cheese) are skillfully combined with aromatic spices to create a dish that’s as comforting as it is flavorful.

In this article, akkyfood is going to tell you about brief details and the cooking process of Palak Paneer.

Palak Paneer Recipe: Brief Details


The origins of Palak Paneer can be traced back to the northern region of India, particularly to the state of Punjab. Punjab, known for its rich and robust culinary traditions, has contributed immensely to the diverse tapestry of Indian cuisine. Palak Paneer is deeply rooted in Punjabi cuisine, where it has been cherished for generations as a wholesome and flavorful dish.

The dish embodies the essence of Punjabi cooking, which emphasizes the use of fresh, locally sourced ingredients and aromatic spices. Spinach, abundant in the region, serves as the primary component of Palak Paneer, providing not only its vibrant green color but also its nutritional benefits. Paneer, a staple in Indian cuisine, adds a creamy texture and mild flavor to the dish, complementing the earthiness of the spinach.

Preparation Method

There are two main key points to preparing this mouthwatering dish- 1. Ingredients and 2. Cooking Process.

Palak Paneer
Palak Paneer


Making the perfect Palak Paneer requires a harmonious blend of fresh ingredients and aromatic spices. Here’s a list of the key components needed to prepare this iconic Indian dish:

1. Spinach (Palak): Fresh spinach leaves form the base of Palak Paneer, providing its vibrant green color and essential nutrients.
2. Paneer: Paneer, a type of Indian cottage cheese, adds creaminess and texture to the dish. You can either purchase paneer from stores or prepare it at home by curdling milk and straining the curds.
3. Tomatoes: Ripe tomatoes are often used to add a subtle tanginess to the dish and enhance its flavor profile.
4. Onions: Onions are typically sautéed until golden brown and caramelized, imparting a sweet and savory undertone to the Palak Paneer.
5. Garlic and Ginger: Fresh garlic and ginger are crushed or minced to release their aromatic flavors, adding depth and complexity to the dish.
6. Green Chilies: Green chilies provide a subtle heat to the Palak Paneer. Adjust the quantity based on your preference for spice levels.
7. Spices: A blend of aromatic spices is essential for elevating the flavor of Palak Paneer. Common spices include cumin seeds, coriander powder, garam masala, turmeric powder, and red chili powder.
8. Oil or Ghee: Oil or ghee (clarified butter) is used for sautéing the onions, garlic, and spices, enhancing the richness of the dish.
9. Salt: Salt is added to taste, balancing the flavors of the other ingredients.                                                    10. Cream (optional): Some recipes call for the addition of cream to impart extra richness and creaminess to the Palak Paneer.
11. Kasuri Methi (Dried Fenugreek Leaves): Kasuri methi adds a unique flavor to Palak Paneer, offering a subtle hint of bitterness and aroma.
12. Lemon Juice (optional): A squeeze of fresh lemon juice can brighten up the flavors of Palak Paneer and add a refreshing touch.

Step-By-Step Cooking Process

Preparing this dish involves several steps, each crucial for achieving its signature flavor and texture. Here’s a step-by-step guide to help you craft this delectable dish:

Step 1: Blanch the Spinach

  1. Rinse the fresh spinach leaves thoroughly under cold water to remove any dirt or impurities.
  2. Bring a pot of water to a boil and add the spinach leaves.
  3. Let the spinach blanch for 2-3 minutes until wilted.
  4. Immediately transfer the blanched spinach to a bowl of ice water to halt the cooking process and preserve its vibrant green color.
  5. Drain the spinach and set it aside.

Step 2: Prepare the Paneer

  1. Cut the paneer into bite-sized cubes or slices, as per your preference.
  2. Heat a little oil or ghee in a non-stick pan over medium heat.
  3. Add the paneer cubes to the pan and sauté them until they turn golden brown on all sides.
  4. Once done, remove the paneer from the pan and set it aside.

Step 3: Make the Spinach Puree

  1. In a blender or food processor, add the blanched spinach along with chopped tomatoes, green chilies, garlic, and ginger.
  2. Blend the ingredients until you achieve a smooth, creamy puree. You may need to add a splash of water to facilitate blending.

Step 4: Fry the Aromatics

  1. In the same pan used for frying the paneer, add a little more oil or ghee if needed.
  2. Once the oil is heated, add cumin seeds and let them splutter.
  3. Add finely chopped onions and fry until they turn translucent and golden brown.
  4. Add a pinch of salt to speed up the caramelization process.

Step 5: Add the Spice Mix

  1. Lower the heat and add the powdered spices such as coriander powder, turmeric powder, and red chili powder.
  2. Stir the spices into the onion mixture and let them cook for a minute until fragrant.

Step 6: Combine Spinach Puree and Aromatics

  1. Pour the prepared spinach puree into the pan with the sautéed aromatics.
  2. Mix well to combine, ensuring that the spinach puree is evenly distributed.

Step 7: Simmer and Add Paneer

  1. Let the Palak Paneer simmer on low heat for 5-7 minutes, allowing the flavors to meld together.
  2. Taste and adjust seasoning as needed by adding salt or additional spices.
  3. Gently add the sautéed paneer cubes to the spinach mixture, being careful not to break them.

Step 8: Finish and Serve

  1. Stir in a dollop of cream if desired for extra richness.
  2. Crush some kasuri methi (dried fenugreek leaves) between your palms and sprinkle over the Palak Paneer for added flavor.
  3. Squeeze a little lemon juice over the dish to brighten up the flavors.
  4. Serve the Palak Paneer hot with steamed rice, naan bread, or roti, and garnish with a sprinkle of fresh coriander leaves.

Read More: Paneer Lababdaar

Nutritional Facts of Palak Paneer Dish

The nutritional value of this dish can vary depending on factors such as the specific ingredients used and portion sizes. However, here’s a general overview of the nutritional composition of a typical serving of this food dish:

Serving Size: 1 cup (approximately 200 grams)
Calories: This food dish made with homemade paneer: Approximately 250-300 calories
This food dish is made with store-bought paneer: Approximately 300-350 calories
Protein: Around 12-15 grams
Fat: Approximately 15-20 grams
Carbohydrates: Roughly 10-15 grams
Fiber: 2-3 grams


Vitamins: This dish is rich in vitamins A, C, K, and folate from spinach, as well as B vitamins from paneer.
Minerals: It provides essential minerals such as calcium, phosphorus, magnesium, iron, and potassium from spinach and paneer.
Other Nutrients: This food dish contains antioxidants, including beta-carotene and lutein from spinach, as well as probiotics from paneer.

Health Considerations:

Low Glycemic Index: This food dish has a low glycemic index (GI) due to its relatively low carbohydrate content and high fiber content, making it suitable for individuals managing blood sugar levels.
Moderate Protein: The moderate protein content in this dish supports muscle maintenance and repair, making it a satisfying option for vegetarians and individuals looking to increase protein intake.
Calcium Source: This dish serves as a good source of calcium, particularly for individuals following a vegetarian diet or those with lactose intolerance who may not consume dairy milk products.
Iron Absorption: The presence of vitamin C in spinach enhances iron absorption, making this dish a valuable dish for individuals at risk of iron deficiency.

Read More: Bhindi Masala


Palak Paneer is more than just a dish—it’s a culinary masterpiece that celebrates the richness and diversity of Indian cuisine. With its vibrant colors, bold flavors, and nutritional benefits, it’s no wonder that Palak Paneer has earned its place as a beloved classic. So, why wait? Dive into a bowl of Palak Paneer today and experience the magic for yourself!

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