Mughlai 20Chicken

Mughlai Chicken-Tasty Dish of Mughal

Welcome to the aromatic world of Mughlai Chicken, a dish that epitomizes the rich tapestry of flavors woven into the fabric of Indian cuisine. From the royal kitchens of the Mughal emperors to the bustling streets of modern-day India, Mughlai Chicken has transcended time, captivating taste buds with its indulgent blend of spices and tender succulence.

Join us on a gastronomic journey as we delve into the history, ingredients, cooking techniques, and cultural significance of this iconic dish, unveiling its secrets one delectable bite at a time.

Origin of Mughlai Chicken:

Mughlai Chicken traces its roots back to the grandeur of the Mughal Empire, which flourished in the Indian subcontinent from the 16th to the 19th century.

Mughlai Chicken
                                                                       Mughlai Chicken

Renowned for their refined tastes and lavish lifestyles, the Mughal rulers patronized the development of a sophisticated cuisine that blended Persian, Central Asian, and Indian culinary traditions.
Mughlai Chicken emerged as a culinary masterpiece from the royal kitchens, characterized by its rich sauces, aromatic spices, and tender meat, reflecting the opulence and culinary prowess of the Mughal era.

Step-By-Step Cooking Method of Mughlai Chicken:

Below is a step-by-step cooking method for Mughlai Chicken.


Mughlai chicken is a rich and flavorful dish that originated in the Mughal cuisine of India. While recipes may vary slightly depending on regional preferences and personal taste, the key ingredients typically include:

  • Chicken: Typically bone-in pieces such as thighs, drumsticks, or breast pieces are used.
  • Yogurt: Used as a tenderizing agent and to add richness to the sauce.
  • Cream: Adds richness and creaminess to the sauce.
  • Onions: Finely chopped or pureed onions form the base of the sauce.
  • Ginger and Garlic Paste: A blend of fresh ginger and garlic adds aromatic flavor to the dish.
  • Spices: Mughlai chicken is typically seasoned with a blend of spices which may include ground coriander, cumin, turmeric, garam masala, chili powder, and cardamom.
  • Cashew nuts: Often ground into a paste to thicken the sauce and add richness.
  • Almonds: Similarly to cashews, almonds can be used to thicken the sauce and add a nutty flavor.
  • Saffron: Adds color and a delicate flavor to the dish. It’s often dissolved in warm milk before adding to the sauce.
  • Fresh Cream: Used for garnishing and to add a creamy texture.
  • Ghee or Oil: Used for cooking the chicken and sautéing the spices.
  • Fresh Coriander Leaves: Used for garnishing.
  • Salt: To taste.
  • Lemon Juice: Often added at the end for a tangy flavor.

Marinate the Chicken

  • In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, and salt.
  • Add the chicken pieces to the marinade and coat them evenly. Cover the bowl and let it marinate for at least 1 hour in the refrigerator.
  • Sauté Onions, Garlic, and GingerHeat oil or ghee in a heavy-bottomed pan over medium heat.
  • Add finely chopped onions and sauté until they turn golden brown.
  • Add minced garlic and grated ginger to the pan and continue to sauté for another 2-3 minutes until the raw smell disappears.

Cook the Chicken

  • Add the marinated chicken pieces to the pan and stir well to combine with the onions, garlic, and ginger.
  • Cook the chicken over medium heat for about 10-12 minutes, stirring occasionally, until it is partially cooked and the marinade starts to thicken.

Simmer with Tomatoes

  • Add the pureed tomatoes to the pan and mix well with the chicken.
  • Reduce the heat to low, cover the pan with a lid, and let the chicken simmer for another 15-20 minutes, or until it is cooked through and tender.
  • Stir occasionally to prevent sticking and ensure even cooking.

Adjust Seasoning

  • Once the chicken is cooked, pour in the cream and gently stir it into the sauce.
  • Taste the sauce and adjust the seasoning with salt if needed. You can also adjust the consistency of the sauce by adding a little water if it’s too thick.

Garnish Serve

  • Transfer the cooked Mughlai Chicken to a serving dish.
  • Garnish with freshly chopped coriander leaves and sliced almonds or cashews, if desired.
  • Serve hot with steamed basmati rice, naan, or roti.

Enjoy your homemade Mughlai Chicken, rich in flavors and aromas that will delight your senses.

Cooking Process of Mughlai Chicken You can watch on YouTube

Regional Variations and Culinary Diversity:

  • While the basic recipe for Mughlai Chicken remains consistent, there are numerous regional variations that reflect the diverse culinary landscape of India.
  • In the north, Mughlai Chicken may be enriched with the addition of dried fruits such as raisins and apricots, adding a hint of sweetness to the dish.
  • In the south, Mughlai Chicken may be spiced with a fiery blend of chilies and peppercorns, lending it a distinctively bold and robust flavor profile.

Cultural Significance and Occasions:

  • Mughlai Chicken holds a special place in Indian culinary traditions, often served at weddings, festivals, and other celebratory occasions.
  • Its association with royalty and extravagance makes it a symbol of hospitality and abundance, embodying the spirit of communal feasting and celebration.
  • Whether enjoyed as a lavish banquet centerpiece or a comforting family meal, Mughlai Chicken brings people together, fostering bonds of kinship and camaraderie.

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Serving Suggestions and Accompaniments:

  • Mughlai Chicken is typically served with fragrant basmati rice or a variety of Indian breads such as naan or roti, perfect for soaking up the rich sauce.
  • Garnished with fresh cilantro, sliced almonds, or a drizzle of cream, Mughlai Chicken is as visually appealing as it is delicious.
  • Accompaniments such as raita, pickles, and chutneys complement the dish, adding contrasting flavors and textures to the meal.

Health Benefits of Mughlai Chicken:

  • While Mughlai Chicken is undeniably indulgent, it also offers a range of health benefits when enjoyed in moderation.
  • Chicken is a lean source of protein, essential for muscle growth, repair, and overall health.
  • The spices used in Mughlai Chicken, such as turmeric and ginger, boast anti-inflammatory and antioxidant properties, promoting immune function and supporting overall well-being.


Mughlai Chicken is more than just a dish; it is a culinary masterpiece that embodies the richness, diversity, and complexity of Indian cuisine.
From its regal origins to its enduring popularity, Mughlai Chicken continues to captivate and delight food enthusiasts around the world, transcending borders and cultures.
Whether enjoyed in the grandeur of a royal banquet or the intimacy of a family meal, Mughlai Chicken invites us to savor the timeless allure of Indian gastronomy, one delicious bite at a time.

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