Dal Baati Churma Recipe is one of the best Rajasthani food recipes. This is a 3-in-1 recipe like Dal, Baati, and Churma. Dal (Lentil), five different types of lentils may be used. Baati is a hard oval in shape and is made of fine wheat flour, semolina, ghee, fennel seeds, carom seeds, and besan. It…
Litti Chokha is a traditional food recipe from Bihar and made with wheat flour, Sattu(Roasted Black Gram Powder/Flour), Brinjal(Eggplant), Tomato curry, Ghee, and various types of spices. It is a healthy spherical/round-shaped meal cooked with the help of the traditional cow dung or Griller Sigdi/Angeethi. Its appearance, as well as textures, are similar to the…
Mutton Curry Desi Dhaba Style is not just a dish but it’s a recipe experience that tantalizes your taste buds and satisfies you. Imagine yourself sitting on the roadside, surrounded by the enticing aroma of spices wafting from a bustling dhaba (roadside eatery), as you eagerly anticipate the arrival of a piping hot plate of…
Sabudana Khichdi Recipe, a beloved Indian dish, combines tapioca pearls with aromatic spices, peanuts, and fresh herbs. Soak the pearls, roast peanuts, and stir-fry with cumin seeds, green chilies, and curry leaves. Season with rock salt and garnish with coriander and lemon. Versatile and nutritious, it’s perfect for any meal or fasting period, offering a…
Welcome to the ultimate guide on Upma – a quintessential South Indian dish that tantalizes taste buds and comforts souls. In this article, Akkyfood delves deep into the origins, variations, nutritional benefits, and step-by-step recipes of Upma. Whether you’re a culinary enthusiast looking to master the art of Upma-making or a food lover eager to…