Dal Baati Churma Recipe is one of the best Rajasthani food recipes. This is a 3-in-1 recipe like Dal, Baati, and Churma. Dal (Lentil), five different types of lentils may be used. Baati is a hard oval in shape and is made of fine wheat flour, semolina, ghee, fennel seeds, carom seeds, and besan. It…
Litti Chokha is a traditional food recipe from Bihar and made with wheat flour, Sattu(Roasted Black Gram Powder/Flour), Brinjal(Eggplant), Tomato curry, Ghee, and various types of spices. It is a healthy spherical/round-shaped meal cooked with the help of the traditional cow dung or Griller Sigdi/Angeethi. Its appearance, as well as textures, are similar to the…
Welcome to the ultimate guide on Upma – a quintessential South Indian dish that tantalizes taste buds and comforts souls. In this article, Akkyfood delves deep into the origins, variations, nutritional benefits, and step-by-step recipes of Upma. Whether you’re a culinary enthusiast looking to master the art of Upma-making or a food lover eager to…