Rohu fish fry is a classic Indian dish that embodies the rich culinary heritage of the country. With its succulent texture, flavorful spices, and crispy coating, Rohu fish fry is a favorite among seafood enthusiasts across the nation. In this article, we delve deep into the unique Indian style of preparing Rohu fish fry, exploring…
Welcome to the aromatic world of Mughlai Chicken, a dish that epitomizes the rich tapestry of flavors woven into the fabric of Indian cuisine. From the royal kitchens of the Mughal emperors to the bustling streets of modern-day India, Mughlai Chicken has transcended time, captivating taste buds with its indulgent blend of spices and tender…
Veg Dum Biryani is a vegetarian version of the traditional Indian dish known as Biryani. Veg Dum Biryani is a flavorful and aromatic rice dish that originated in the Indian subcontinent and is widely enjoyed across the globe. While traditional Biryani often contains meat, such as chicken, lamb, or goat, Veg Dum Biryani replaces the meat…
Welcome to the ultimate guide on Upma – a quintessential South Indian dish that tantalizes taste buds and comforts souls. In this article, Akkyfood delves deep into the origins, variations, nutritional benefits, and step-by-step recipes of Upma. Whether you’re a culinary enthusiast looking to master the art of Upma-making or a food lover eager to…
Dal Makhani is one of the most famous food dishes in the Indian subcontinent meal, mainly in the northern part of the Indian region. It’s a rich and creamy pulse or lentil-based food dish that is made with whole black pulses or lentils (black gram) and red kidney beans (rajma). The other names of kidney…
Pindi Chana Masala is a popular Indian subcontinent dish made from gram pea (also known as chana) cooked in a spicy and tangy tomato-based gravy. It’s typically seasoned with a blend of many spices like cumin, coriander, turmeric, garam masala, and chili powder. Pindi Chana Masala is most famous as a veg main course meal…